This recipe was a summer staple growing up in my house, and is a reaaalll treat. The flavors in this colorful sandwich are light, fresh and oh so tasty. The following recipe makes about 6 heaping sandwiches, but feel free to cut it down for a smaller snack. This is, however, good as left overs for about 3 days.
Burgers are some of the easiest and most satisfying foods in America. In this recipe we make a healthy, juicy burger using ground chicken. The result is a flavor-packed burger you can chomp into without feeling guilty!
Who doesn’t love ricotta and spinach? Add roasted red peppers, onions and garlic, and you have one hell of a stuffing. In this recipe we stuff some paper thin chicken breasts with this delectable mixture, and do it all in less than an hour. Let’s get chopping!
Flaky white fish is great for fish tacos, even if you don’t wrap them in a tortilla! This recipe uses many of the staple ingredients we have kicking around in our fridge to make a quick marinade for this tropical dish. While we wait, I show you how to whip up an awesome guacamole. This recipe is straightforward, light and bursting with flavor. Eat it with or without a taco shell, but make sure to enjoy!
This dish takes about an hour to fully prepare, but it’s worth it, and you kill two birds with one stone by marinating the chicken while waiting for the rice. The chicken is light and flavorful, and the wild rice is hearty and delicious. Great to make early in the week so you have rice left over for later!
